Scan’s
pork delivers tender, juicy, melt-in-your-mouth deliciousness at every
meal– no matter if you’re a novice cook or a skilled chef. This is
because we use traditional farming techniques, and raise our pigs on
small Nordic farms, to give you Pure Taste in every bite– from farm to
fork. Raising animals naturally produces the highest quality,
best-tasting product available– it also just feels right. Scan farmers
are committed to raising their animals with ethical practices,
dependability and respect for what is right. We care about our customers
and understand that you care about the food that you serve to your
family, friends and guests.
How do we produce the most tender and tasty meat products?
- Clean Nordic air and water
- Four distinct seasons
- Meticulous farming practices
- We feed our livestock only locally grown flora and feed
- 100% antibiotic-free pork– we have the healthiest pigs in the world!
Scan’s
Nordic farmers have reared animals for generations, passing down
old-fashioned family values, quality production and reliability. Not
only do our farmers perform their jobs well, but they also have a great
sense of responsibility– their farms operate under the highest standards
and best practices in the animal welfare world. This ensures the best
–and tastiest– results because we control the entire chain of production
by ensuring the animals have been raised humanely and eat only the
best, locally raised feed. A completely natural diet of GMO-free corn
mixed with locally grown rapeseed (which is the reason our pork is so high in natural Omega 3’s). This
high-quality Omega 3 fat is distributed throughout the meat, making it
extremely tender, tasty and full of the mouth-watering juices that every
professional chef or home cook aims to bring to the table.
This is the delicious, premium pork you and your family deserve! Find Scan’s flowerfed Pork at your favourite ParknShop Supermarket.
Connect with Scan
Credit: Prosperity Research Digital Agency(PRDA) provides branded content catered to your business, in English, and Traditional or Simplified Chinese.
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