Try Three Butchers Hong Kong Roast Beef With Veggies For A Flavorful Weekend

In the midst of the hustle and bustle that is Hong Kong, restful weekends can be quite the welcome retreat. How much more if those weekends can be a delight for the taste buds as well? Imagine surprising your loved ones with a special roast beef recipe that is sure to make them look forward to weekends all the more.

Now for a really good roast beef, you must have quality ingredients. You must get tender eye fillet roast beef and fresh vegetables such as potatoes and carrots. Perhaps put in some cauliflower for that beautiful touch of green. Of course, the eye fillet roast beef, as the main star of the recipe, must be real good, fresh and clean. And in Hong Kong, you only have one shop to rely on. Three Butchers Hong Kong provides quality meat at very friendly prices!

Three Butchers Hong Kong offers top quality eye fillet roast beef in 600 gram packs, 1.2 kg or as a whole (1.8 kg to 2.1 kg and up). If you’re planning a roast beef good for the family, a 600 gram pack is suffice. On the other hand, if you plan to serve your roast beef to a group of hungry friends, get the whole shebang and ask for the whole pack!

So head on down to Three Butchers HK today and plan your roast beef weekend. You and your loved ones deserve not only a restful weekend but a delightful gastronomic one as well.

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Whip Up A Tasty Summer Recipe Using Three Butchers HK Sausages And Baked Pumpkin

For a lot of people, the Summer season means the comfort of home and simple yet delicious homecooked meals. A lot of people relish those days when the family can gather around the kitchen and help prepare a tasty dish. If those bring back some memories for you and you find yourself missing the flavours of Summer, how about preparing a quick and easy sausage and pumpkin recipe using Three Butchers Hong Kong cumberland sausages? This recipe only requires 7 ingredients but is definitely packed with aroma and flavor.

All you need are 1 kilo of butternut pumpkin, peeled and cut into 4cm pieces, 4 small red onions, 6 unpeeled garlic cloves, 2 tablespoons rice bran oil, 2 tablespoons small fresh basil leaves, a half cup of shaved parmesan cheese and 8 pieces of thick cumberland sausages you can get from Three Butchers Hong Kong.

Preheat the oven to 180°C. Prepare a large baking dish by lightly greasing it. Place the pumpkin pieces, onion and garlic. Drizzle with oil. Toss the ingredients so all of the pumpkin pieces get coated with the flavor. Bake for half an hour or until you see that the vegetables have softened. Set aside. Heat a non-stick frying pan over medium heat. Cook the cumberland sausages for about 5 minutes or until they’re golden brown. Add the sausages to the tray with pumpkins. Bake for another 20 minutes. Serve topped with basil and parmesan cheese.

Enjoy this sausage with baked pumpkin recipe with loved ones. Get more great recipes, cooking advice, and meet other food enthusiasts by visiting Three Butchers Hong Kong online.

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http://www.threebutchers.com/

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