Pork tenderloin is elegant as a table centerpiece dish, while also being small enough to cook quickly. Scan’s premium, flower-fed pork can be cooked any way you like- since it’s loaded with high-quality fat, the meat is quick to prepare. Since it stays juicy and tender longer, cooking time is less critical as well. The perfect dish to pull out when you’re feeling a little fancy! Sous vide is the most foolproof way to get it on the table with consistently great flavor and ultra-tender texture.
Why Cook Pork Tenderloin Sous Vide?
Pork tenderloin is extremely tender—the tenderest cut of meat on the hog. However, pork tenderloin is also a muscle that's rarely used during the pig's lifetime, making it very lean, which can make ordinary pork difficult to cook evenly. Scan farmers feed their pigs a high quality diet of locally grown feed and rapeseed. The creates a very high quality fat in our pork-- full of healthy Omega 3’s!-- that makes it easy for even the most novice cook to get dinner-perfect results.
Sous vide is the most foolproof way to guarantee extra-juicy pork chops. Sous vide allows for perfectly even, edge-to-center cooking with complete control, whether you like your pork pink or gray. You can also build flavor right in the meat as it cooks, just add your spices to the bag along with the pork. Use caution with your spices and herbs though, sous vide cooking tends to concentrate the flavors. Good flavor choices include fresh sprigs of whole herbs, like thyme, rosemary, or oregano, spices like paprika, cumin, coriander, and black peppercorns (either whole or ground) as well as garlic and shallots. Feel free to experiment!
Scan’s delicious, juicy and tender flower-fed pork has an amazing flavour and texture, as well as being easier to cook with, so it is no surprise that many top Hong Kong restaurants have chosen Scan’s natural, premium pork for their menus.
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