From now until January 26th – for only four weeks per year – we are offering Hong Kong our gorgeous bounty of Tas’Mania cherries, picked and graded for impurities, blemishes and splits, then packed and dispatched to HK within 72 hours so that they taste just picked! While supplies last...we are waiting for your call at 2555 0478. Or please visit our website at www.tasmaniafresh.com
WHY are Tas’Mania Premium Cherries the world’s best? Tasmania, the island state of Australia, lies 40 degrees south of the equator south-east of mainland Australia in the temperate zone of the southern hemisphere. A land of dramatic coastlines, rugged mountains, spectacular wilderness and sparkling highland lakes, Tasmania's isolation protects it from the many pests and diseases that blight crops elsewhere, thus making for more natural growing conditions free from many pesticides.
Our bountiful, beautiful cherries are AWARD WINNING WITH HERITAGE – grown on a family run orchard. The Reid family has been growing cherries for five generations – over 150 years of cherry experience. In fact, in 2013 they were awarded Australian Farmer of the Year, and Reid Fruits has long been accredited to GlobalGap – meaning world recognized quality.
Tas’Mania staff nurture the trees through the spring to produce the highest quality cherries, private bee hives are placed in the orchards to ensure best pollination, and helicopters are employed above the trees to protect the fruit - driving down warmer air during Spring frosts and drying the fruit after rain storms.
For us, Premium means glossy, ruby-skinned, large, firm fruit with green stem and tight skin. High brix content means the juiciest, sweetest fruit, and the longer spring days of Tasmania means slower ripening so that the acid sugar balance is perfect, producing the best tasting cherries. For you, this means a treat of unparalleled quality in Hong Kong for family, friends, and Chinese New Year’s festivities!
‘Like’ us on Facebook:
Follow us on Twitter:
Follow us on Pinterest:
Posts
No comments:
Post a Comment