What’s cookin’ this Chinese New Year? With fresh, delicious meat ready to deliver from Three Butchers Hong Kong, the possibilities are endless. Start your New Year off right with this tasty recipe recommended by Three Butchers Hong Kong using high-quality sirloin steak from Three Butchers Hong Kong.
Start with 75g of soft butter from your local market. Mash it with 1 tablespoon of chopped anchovy, 1 tablespoon of drained and chopped capers, 1 chopped shallot, 2 tablespoons of smoked paprika, and pepper to taste. Form into a sausage shape with cling wrap, twist the ends, and chill until firm.
Next, cook 2 large peeled and chopped baking potatoes in boiling, salted water until tender. Drain and steam dry for a couple of minutes. Finish up by mashing with 2 tablespoons of butter and 75ml of double cream.
Finally, heat your oven to 200C. Toss 140g of baby carrots with 25g of spiced butter in a roasting tray. Roast the carrots for 15 to 20 minutes until tender. Heat the rest of the butter in an oven-proof pan and brown 2 mouth-watering grass-fed sirloin steaks from Three Butchers Hong Kong for about 2 minutes on each side. Transfer the steaks to the oven and cook for 10 minutes for medium rare or 15 minutes for well-done. Let cool for 5 minutes before serving to absorb all the delicious juices.
To make your Chinese New Year extra nutritious, serve your meal with a healthy shallot salad. Toss a bunch of chopped parsley and 3 sliced shallots with 3 tablespoons of olive oil, 1 teaspoon of Dijon mustard, 2 tablespoons of red wine vinegar, and seasoning.
To serve your tasty meal, slice the steak and serve with mash, carrots, and salad on the side and two slices of spiced butter on top. Pair with your favourite red wine!
Running short on time? No problem! Save time and hassle by ordering your Three Butchers Hong Kong sirloin steak online. For extra convenience, have it delivered right to your door! Get great recipes, cooking advice, and meet other food enthusiasts by visiting Three Butchers Hong Kong online.
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